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Breakfast Menu
DAILY BUFFET - 22
scrambled eggs, sausage, bacon, grits, potatoes, pancakes, french toast, fresh fruit, greek yogurt
HONORS BREAKFAST - 15
two eggs your way, grits -or- potatoes, bacon -or- sausage, toast, juice, coffee
A LA CARTE
FRESH FRUIT seasonal selection, whipped cream, mint - 7
YOGURT PARFAIT fruit jam, granola - 8
ROLLED OATS with brown sugar - 4
FRENCH TOAST powdered sugar, maple syrup - 12
BUTTERMILK PANCAKES powdered sugar, maple syrup - 12
— add strawberries, blueberries, or chocolate chips - 2
B.E.C. CROISSANT bacon, fried egg, cheddar - 9
BUTTERMILK BISCUITS sausage gravy - 12
BURRITO egg, cheddar, onions, bacon, potatoes, salsa - 14
OMELETTE cheddar, onions, mushroom, potatoes - 12
— add bacon or sausage - 2
COFFEE + JUICE
DRIP COFFEE - 2
ESPRESSO - 3
DOUBLE ESPRESSO - 5
LATTE - 5
JUICE - orange, apple, grapefruit, cranberry - 3
TEA - sweet or unsweet - 3
HOT TEA - ask for selection - 3
MILK - whole or almond - 3
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