LUNCH + DINNER

Lunch & Dinner Menu

Classic New York-style Italian fare kicked up a notch. Discover your new favorites below.

PER LA TAVOLA - FOR THE TABLE

HOUSE FOCCACIA rosemary, confit garlic, pecorino, salted scratch butter
FANCY FRIES truffle, fontina, parsley, calabrian ketchup
BURATTA pickled peach, sungold tomato, prosciutto, basil, peach ponzu
ARANCINI mozzarella, parmesan, spinach, garlic cream, basil
BRICK OVEN EGGPLANT whipped ricotta, sauce vierge, pine nuts, fennel
MEATBALLS veal, pork, beef, fennel, pizzaiola sauce, parmesan foam
FRITO MISTO calamari, shrimp, zucchini, charred lemon, aioli

FORNO - PIZZA OVEN

MARGHERITA red sauce, mozzarella, torn basil, garlic oil
PEPPERONI red sauce, mozzarella, oregano, chili honey
BIANCA mozzarella, ricotta, confit garlic, lemon, black pepper
FUNGHI cacio e pepe cream, mushroom, mozzarella, truffle oil
ITALIAN HOTTIE fennel sausage, fontina, pickled peppers, arugula, chili honey

SECONDI - MAINS

CHOPPED SALAD romaine, olive, cucumber, pepperoni, red onion, tomato, red wine vinaigrette

BROCCOLINI CEASAR* romaine, parmesan, garlic foccocia breadcrumbs
WEDGE SALAD iceberg, crispy prosciutto, sundried tomato, gorgonzola, pepper ranch
NOLITA BURGER* provolone, caramelized onion, crispy prosciutto, pickled pepper aioli

RAVIOLI roasted mushroom, brown butter, sage, lemon, hazelnut
TAGLIATELLE BOLOGNESE braised beef + pork ragu, parmigiana reggiano, basil, olive oil

SPAGHETTI arugula + pine nut pesto, confit cherry tomato, pulled burrata, lemon
VODKA RIGATONI san marzano tomato, cream, vodka, chili oil, parmigiana
CHICKEN PARM red sauce, mozzarella, torn basil, on spaghetti
CONFIT QUARTER CHICKEN potato puree, scarpariello cream sauce
ROASTED BRANZINO brick oven vegetables, salsa verde
WINE BRAISED LAMB SHANK tomato + white wine pan sauce, creamy polenta, gremolata

SAUSAGE AND FENNEL LASAGNA with charred greens

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk: of foodborne illness